What is a delayed IgG food allergy and how does it develop?More Information
If you have asthma, your airways may narrow, swell, and create additional mucus. You may have to deal with breathing problems like coughing, wheezing, shortness of breath, etc. Asthma is a mild annoyance for some people.
Foods and nutrients may influence asthma symptoms. The diet has a direct effect on your ability to breathe easily. People with asthma have higher IgG antibodies against several food ingredients, including casein or gluten. An exclusion diet based on IgG may aid in managing asthma. When they adhere to a restricted elimination diet based on IgG antibodies against food, the majority of persons with asthma can notice a noticeable improvement in their asthma symptoms.
The "ImuPro" food hypersensitivity test can provide a gateway for learning about the relationship between IgG to food and asthma, allowing one to identify reactions to the primary foods that may be thought of as triggers for inflammatory processes that may be involved in the emergence of asthma.
The thorough IgG-mediated food allergy laboratory test "ImuPro" measures food hypersensitivity. The presence of particular IgG antibodies to particular meals is checked in the patient's blood.