FOOD ALLERGIES AND HYPERTENSION

High blood pressure may also be referred to as hypertension. It can result in significant health problems, such as heart disease, stroke, and occasionally even death. Heart disease, stroke, heart attacks, heart failure, and aneurysms correlate with hypertension. Maintaining health and lowering the likelihood of these harmful illnesses require managing blood pressure.

Symptoms of hypertension

Headaches
Shortness of breath
Nosebleeds
Shortness of breath
Heart palpitations

Food - A possible trigger

Hypertension is brought on by certain meals that cause inflammation. Due to the potential association between delayed food allergies and hypertension or high blood pressure, patients and medical professionals may be unable to discern the connection between food and illness. If the trigger foods are consumed, delayed food allergies frequently have a significant detrimental impact on hypertension and may lessen the efficacy of treatment. Reduced joint discomfort and swelling will also improve your capacity to do daily duties.

ImuPro testing - Management of hypertension

IgG, a defence protein that may recognise a foreign substance, is produced by our immune system. Finding trigger foods will be made easier with ImuPro testing. ImuPro helps you make dietary changes that will reduce or alleviate your symptoms.

The detection of IgG-mediated food hypersensitivity and the ImuPro diet adjustment notion may be helpful for the management of rheumatoid arthritis.