In Australia´s Food Allergy Week we would like to let you know: Not only allergies can be the cause for food related health problems. Thinking about food hypersensitivities can also be worthwhile.
What are food hypersensitivities?
- Food hypersensitivities are delayed reactions to specific foods, triggered by IgG antibodies
- IgG food sensitivities have been linked to migraine, headaches and irritable bowel syndrome
- Continued consumption of reactive foods may contribute to weight gain and/or difficulty losing weight
- Eczema is also commonly associated with food reactions
Why test for food hypersensitivities?
A growing body of evidence supports the clinical benefits of eliminating IgG reactive foods from the diet.
The problem:
IgG food reactions take up to 3 days to develop. This makes it difficult to determine which food is responsible for the reaction. A test can create clarity.
For more information contact us to do the ImuPro test today. Don’t waste time!
